Cucumber soup
 Zupa ogórkowa is prepared using sour, salted cucumbers | |
| Alternative names | Ogórkowa |
|---|---|
| Course | Soup, entree |
| Place of origin | Poland |
| Region or state | Central Europe |
| Serving temperature | Hot or cold |
| Main ingredients | Cucumber, pickled cucumber |
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ⓘ).[1] It is made from sour, salted cucumbers and potato.[1] Occasionally, rice is substituted for the potatoes.
Cucumber soup is also any soup using cucumbers as a primary ingredient, and is present in various cuisines. The two major varieties are fresh cucumber soup and pickled cucumber soup.
A similar soup is also common in Russia and Ukraine, where it is known as rassolnik. There is another cucumber based soup known as tarator in Bulgaria, which is served cold.
Fresh cucumber soups[edit]
Some fresh cucumber soups are just a blend of ingredients (cucumber, spices, other vegetables or fruits, etc.) served cold, others are cooked, possibly in some kind of broth, and served either hot or chilled.
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Fresh cucumber-mint soup with a yogurt dumpling -
Pork stuffed cucumber and zucchini soup in pork broth.
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See also[edit]
- Cucumber juice – Juice derived from cucumbers
- Cucumber sandwich – Thin slices of cucumber between two slices of crustless white bread
- List of soups – List of soup around the world
- Tzatziki – Cold cucumber–yogurt dip, soup, or sauce
- Mizeria, fresh cucumber salad
References[edit]
- ^ a b Applebaum, A.; Crittenden, D.; Bialy, B.; Bialy, D. (2012). From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food. Chronicle Books. pp. 60–61. ISBN 978-1-4521-1055-4.
Further reading[edit]
- Bittman, M. (2010). The Minimalist Cooks Dinner. Potter/TenSpeed/Harmony. pp. 8–9. ISBN 978-0-307-48827-5.
